I had to work last night so Arthur and I made some cupcakes in the morning for Joanne's birthday so they could have some after dinner. Arthur helped by putting the cups in the tray and putting the decals on after I frosted them. He snuck in quite a few tastes of course, and yes I'm letting him eat raw cupcake batter...bad mommy. :)
I made a really yummy twist on the buttercream frosting. Frosting is so easy to make that I never even look at the tubs of it at the store anymore and the real butter is just so good. Yum.
Jen's Orange Buttercream Frosting:
1 stick of butter softened slightly
3.5 cups confectioner's sugar
2-3 TBS half & half
1 tsp natural vanilla extract
1 TBS natural orange extract
Beat on high speed the butter and sugar. Add half and half in 1 TBS increments until blended in smooth. Add vanilla and orange extracts and beat on high until light and fluffy.


